by Dean Roberts (Admin)
IR-Solutions for the food industry
In the food industry you will find many standards to regulate and ensure the quality and purity of your products. There are several options, which are often associated with high costs and unwanted compromises, such as shutting down the plants during the installation of quality control systems. An important sub-process is the packaging of the food: In case of perishable food it is important to monitor the packaging process to make sure that the edges of the package are free of inconveniences, such as overflowing food, which can interfere the sealing process. Monitoring via high end infrared technology is a perfect solution, designed for demanding industrial environments. Thanks to a broad portfolio of state-of-the-art sensors, individual adaptation of the software as well as the hardware is possible.
Point sensors (MI3, Thermalert 4.0 etc.), IR cameras (ThermoView) and line scanners (MP150) offer a safe and robust solution for the process. As an example, we like to introduce you to our newest SelVision solution:
The SC-Inspector. In our latest application report you will find all advantages at a glance and more.